Spinach & Almond-Crusted Chicken
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 6 Servings
This is a great new way to make chicken, and it works with fresh or canned spinach!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 180.0 |
| Total Fat | 7.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 75.0 mg |
| Sodium | 190.0 mg |
| Total Carbs | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 25.0 g |
Ingredients List
- 11 cup loosely packed fresh baby spinach leaves, chopped or canned spinach, drained
- 2 tbsp. Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 Tbsp. chopped almonds
- 2 Tbsp. plain dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.)
DIRECTIONS
-
Preheat oven to 425°.
-
Combine all ingredients except chicken in medium bowl. Arrange chicken on baking sheet, then evenly top with Mayonnaise mixture.
-
Bake 20 minutes or until chicken is thoroughly cooked.
