Spinach-Bacon Dip
- Preparation Time : 10 mins | Cooking Time : 25 mins | Makes 24 Servings
Dive into our delicious Spinach-Bacon Dip made with Hellmann's® Real Mayonnaise, juicy bacon bits, sour cream and more.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 80.0 |
| Total Fat | 7.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 10.0 mg |
| Sodium | 160.0 mg |
| Total Carbs | 2.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 2.0 g |
Ingredients List
- 6 slices bacon
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 2 cloves garlic
- 1 pint sour cream
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 box (10 oz.) frozen chopped spinach, cooked and squeezed dry
- 1 tsp. cider vinegar
- 3/4 tsp. salt
- 1/8 tsp. ground red pepper (optional)
DIRECTIONS
-
Cook bacon in large skillet until crisp. Remove bacon and finely chop. Discard all but 2 tablespoons bacon drippings.
-
Heat reserved drippings over medium heat and cook onion, carrot and garlic until vegetables are tender, about 5 minutes. Let cool.
-
Combine sour cream, Hellmann's® or Best Foods® Real Mayonnaise, spinach, onion mixture, bacon, cider vinegar, salt and cayenne pepper in medium bowl. Chill at least 2 hours. Serve with your favorite dippers.
