Sriracha Pesto Eggs Sandwich
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 2 Servings
Looking for a really delicious breakfast or brunch recipe? Try our easy Sriracha Pesto Eggs Sandwich. It will be sure to impress!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 260.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 190.0 mg |
| Sodium | 570.0 mg |
| Total Carbs | 26.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 11.0 g |
Ingredients List
- 1 tbsp. prepared pesto
- 2 large eggs
- 2 slices Tuscan bread
- 2 tsp. Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 2 Tbsp. Hellmann’s® or Best Foods® Creamy Sriracha Sauce
DIRECTIONS
-
Heat pesto in a large nonstick skillet over medium heat. Break eggs into hot pesto and cook sunny-side up or over-easy until desired doneness. Remove to plate; keep warm.
-
Wipe skillet clean. Spread each slice of bread with ½ tsp. Hellmann's® or Best Foods® Real Mayonnaise on each side. Place in skillet over medium-high heat and toast both sides until golden brown. Remove to serving plates. Top toasts with pesto-fried eggs and serve with a drizzle of Hellmann’s® or Best Foods® Creamy Sriracha Sauce.
