Stuffing Muffins
- Preparation Time : 10 mins | Cooking Time : 40 mins | Makes 12 Servings
Bite into our delicious Stuffing Muffins made with Hellmann's® Real Mayonnaise, chicken broth and dried sage.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 210.0 |
| Total Fat | 14.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 5.0 mg |
| Sodium | 630.0 mg |
| Total Carbs | 19.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.0 g |
| Protein | 3.0 g |
Ingredients List
- 1 can (14.5 oz.) chicken broth
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 6 cups unseasoned cube stuffing mix
- 1 tbsp. fresh parsley leaves
- 1/8 tsp. dried sage
- 1/8 tsp. dried thyme leaves
DIRECTIONS
-
Preheat oven to 350°. Spray 12-cup muffin pan with no-stick cooking spray; set aside.
-
Combine broth with Hellmann's® or Best Foods® Real Mayonnaise.
-
Toss Mayonnaise mixture with stuffing mix, parsley, sage and thyme in large bowl until liquid is absorbed, about 4 minutes. Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.
-
Bake 40 minutes or until muffins are golden.
