Super-Moist & Creamy Mashed Potatoes Recipe
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 6 Servings
Looking for a butter substitute in your mashed potato recipe? Try mayonnaise! Mashed potatoes with mayo are super creamy and taste just as good!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 190.0 |
| Total Fat | 13.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 125.0 mg |
| Total Carbs | 15.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.0 g |
| Protein | 2.0 g |
Ingredients List
- 1 lb. potatoes, peeled
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 tbsp. milk (optional)
DIRECTIONS
-
COVER potatoes with water in 2-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
-
STIR in Hellmann's® or Best Foods® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.
