Moist Garlic Parmesan Chicken Meatballs
- Preparation Time : 10 mins | Cooking Time : 20 mins | Makes 8 Servings
Experience the savory delight of Super Moist Garlic Parmesan Chicken Meatballs, enhanced with Hellmann's Garlic Parmesan Mayonnaise Style Dip for a burst of creamy, garlicky goodness in every bite.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 272.153 kcal |
| Total Fat | 17.439 g |
| Saturated Fat | 4.969 g |
| Cholestrol | 85.049 mg |
| Sodium | 283.563 mg |
| Total Carbs | 5.272 g |
| Dietary Fiber | 0.376 g |
| Sugars | 0.52 g |
| Protein | 22.028 g |
Ingredients List
- 2 lbs. ground chicken
- 1/2 cup Hellmann's Chicken Tender Garlic Parmesan Mayonnaise Style Dip
- 1 tsp. Worcestershire sauce
- 1/2 cup Italian seasoned breadcrumbs
- 1 tsp. onion powder
- 1 tsp. grated lemon zest (from 1 large lemon), optional
- 1/2 tsp. each salt and ground pepper
DIRECTIONS
-
Combine all ingredients in medium mixing bowl until well blended.
-
Gently form chicken mixture into meatballs, about 2 Tbsp each. Heat 3 Tbsp oil in large, non-stick skillet over medium heat. Cook meatballs in batches, turning to brown all sides, about 10 minutes or until thoroughly cooked. Add remaining oil and cook remaining meatballs.
-
Serve with additional Hellmann’s® Garlic Parmesan Mayonnaise Style Dip, lemon wedges and garnish, if desired, with chopped fresh basil.
