Super Moist Halloween Cake
- Preparation Time : 20 mins | Cooking Time : 40 mins | Makes 12 Servings
This Super Moist Halloween Cake will be the hit of your Halloween party!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 320.0 |
| Total Fat | 21.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 55.0 mg |
| Sodium | 490.0 mg |
| Total Carbs | 32.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 17.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 box (16.5 oz.) chocolate cake mix
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 cup water
- 3 eggs
- 1 tsp. ground cinnamon (optional)
DIRECTIONS
-
Preheat oven to 350°. Grease and lightly flour a 9-inch springform pan; set aside.
-
Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pan.
-
Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely. Frost and decorate as desired.
