Super-Moist Pumpkin Spice Cake
- Preparation Time : 5 mins | Cooking Time : 28 mins | Makes 12 Servings
Bite into our delicious Super-Moist Pumpkin Spice Cake made with Hellmann's® Real Mayonnaise, pumpkin pie spice and your favorite yellow cake mix.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 280.0 |
| Total Fat | 13.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 75.0 mg |
| Sodium | 360.0 mg |
| Total Carbs | 36.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 20.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 box (18 oz.) yellow cake mix
- 1 can (15oz.) pumpkin
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 4 eggs
- 1 1/2 tsp. pumpkin pie spice
DIRECTIONS
-
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
-
Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
-
Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
