Super Moist Sausage & Bread Stuffing
- Preparation Time : 25 mins | Cooking Time : 40 mins | Makes 6 Servings
Bite into our delicious Super Moist Sausage & Bread Stuffing made with Hellmann's® Real Mayonnaise, roasted red peppers and Italian dressing.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 420.0 |
| Total Fat | 23.0 g |
| Saturated Fat | 4.5 g |
| Cholestrol | 20.0 mg |
| Sodium | 1290.0 mg |
| Total Carbs | 39.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 6.0 g |
| Protein | 12.0 g |
Ingredients List
- 1/2 lb. sweet Italian sausage links, removed from casings and crumbled
- 1 large onion, chopped
- 1 jar (12 oz.) roasted red peppers, drained patted dry and chopped
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup Italian dressing
- 1/2 cup chicken broth
- 1 Tbsp. chopped fresh parsley leaves
- 1/8 tsp. ground black pepper
- 1 loaf (12 oz.) Italian bread, cut into 1/2-inch cubes (about 8 cups)
DIRECTIONS
-
Preheat oven to 375°.
-
Brown sausage in 12-inch nonstick skillet over medium heat. Add onion and cook, stirring occasionally, 5 minutes or until tender.
-
Stir remaining ingredients except bread into same skillet; stir in bread.
-
Evenly spread mixture into 13 x 9-inch baking dish, then press lightly. Bake 30 minutes or until golden and heated through.
