Sweet Pea Autumn Casserole
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 6 Servings
Hellmann's® Real Mayonnaise, peas and cranberries.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 250.0 |
| Total Fat | 17.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 10.0 mg |
| Sodium | 410.0 mg |
| Total Carbs | 21.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 7.0 g |
| Protein | 5.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 jar (4.5 oz.) sliced mushrooms, drained and patted dry
- 1/4 cup dried cranberries
- 2 Tbsp. 2% milk
- 1 package (12 oz.) frozen green peas, prepared according to the instructions on the packaging
- 1 1/4 cups seasoned cube stuffing mix, crushed
- 3 Tbsp. margarine, melted
DIRECTIONS
-
Preheat oven to 425°.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
-
Combine stuffing mix with margarine in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
