Sweet Potato Casserole
- Preparation Time : 15 mins | Cooking Time : 30 mins | Makes 8 Servings
Enjoy our delicious Sweet Potato Casserole recipe made with Hellmann's® Real Mayonnaise, sweet potatoes, raisins, light cream, and gingersnap cookies.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 290.0 |
| Total Fat | 13.0 g |
| Saturated Fat | 2.5 g |
| Cholestrol | 35.0 mg |
| Sodium | 170.0 mg |
| Total Carbs | 43.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 22.0 g |
| Protein | 4.0 g |
Ingredients List
- 2 lbs. sweet potatoes, baked, cooled, peeled and mashed
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo divided
- 1/2 cup raisins
- 1/4 cup light cream or half and half
- 1 egg, slightly beaten
- 1/4 cup firmly packed light brown sugar
- 1/2 cup crushed gingersnap cookies or graham crackers
DIRECTIONS
-
Preheat oven to 375°.
-
Combine sweet potatoes, 6 tablespoons Hellmann's® or Best Foods® Real Mayonnaise, raisins, cream, egg and sugar in medium bowl. Spoon potato mixture into 1-quart shallow baking dish; set aside.
-
Combine cookie crumbs and remaining 2 tablespoons Mayonnaise in small bowl. Evenly sprinkle onto potato mixture. Bake 30 minutes or until heated through. Let stand 15 minutes before serving.
