Sweet Potato Fries
- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 4 Servings
Your favorite home style Sweet Potato Fries with paprika and rosemary.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 100.892 kcal |
| Total Fat | 4.925 g |
| Saturated Fat | 0.788 g |
| Cholestrol | 0.168 mg |
| Sodium | 60.438 mg |
| Total Carbs | 13.341 g |
| Dietary Fiber | 1.379 g |
| Sugars | 1.959 g |
| Protein | 0.814 g |
Ingredients List
- 2 Tbsp. cornstarch
- 1 sprig fresh rosemary, leaves removed and chopped
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 2 (8 oz.) sweet potatoes, cut into 1/4-in.wide matchstikcs
- 3 cloves garlic
- 3 tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
DIRECTIONS
-
Preheat oven to 425°. Line 1 large or 2 medium baking sheets with parchment paper. Set aside.
-
Combine cornstarch, rosemary, salt, pepper and paprika in large bowl. Add sweet potato sticks and toss. Add Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing and toss to coat. Arrange on prepared baking sheets. Add garlic cloves.
-
Bake 10 minutes; remove from oven and toss. Return to oven and bake 10 minutes longer or until crispy. Remove to rack to cool 3 minutes before serving. Serve with additional Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing for dipping.
