Tempura Hot Dogs
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
Try this mouth-watering tempura hot dog recipe that just hits the spot. Crisp, golden and creamy Hellmann's® or Best Foods® Real Mayonnaise. A flavorful crunch in every bite.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 760.0 |
| Total Fat | 44.0 g |
| Saturated Fat | 11.0 g |
| Cholestrol | 135.0 mg |
| Sodium | 920.0 mg |
| Total Carbs | 72.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 21.0 g |
| Protein | 19.0 g |
Ingredients List
- 1/4 cup white wine vinegar, heated
- 1/4 cup sugar
- 2 small fresh beets *, peeled and julienned (1/8- x 1/8- x 3-inch strips)
- 1 cup vegetable oil
- 2 eggs
- 1/2 cup iced water
- 1 1/4 cups all-purpose flour, divided
- 4 hot dogs **
- 4 hot dog buns, split and lightly toasted (if desired)
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tbsp. chopped fresh cilantro leaves
- 2 tbsp. sliced green onions
DIRECTIONS
-
Combine vinegar with sugar in medium bowl until sugar is dissolved; stir in beets. Cover and marinate at least 30 minutes.
-
Heat oil in medium skillet over medium-high heat.
-
Beat eggs with iced water in medium bowl with wire whisk or fork, then beat in 1 cup flour; set aside. Dip hot dogs in remaining 1/4 cup flour, tapping off any excess, then dip in egg mixture. Cook hot dogs in hot oil until crisp and golden. Drain on paper-towel-lined plate.
-
Arrange cooked hot dogs in buns, then top with beet mixture, Hellmann's® or Best Foods® Real Mayonnaise, cilantro and green onions.
