- Preparation Time : 15 mins | Cooking Time : 10 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 210.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 60.0 mg |
| Sodium | 1150.0 mg |
| Total Carbs | 9.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 4.0 g |
| Protein | 19.0 g |
Ingredients List
- 1 lime
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. fish sauce, divided
- 3 cloves garlic, finely chopped
- 3 small red chili peppers, seeded and finely chopped (divided)
- 3/4 lb. boneless sirloin steak or rib eye steak, thinly sliced
- 1/3 cup water
- 1 Knorr® Beef Bouillon Cubes, crumbled
- 1/2 cup arugula or baby spinach leaves
- 1/2 cup bean sprouts
- 2 Tbsp. chopped fresh cilantro leaves
- 2 Tbsp. chopped fresh basil leaves
- 2 Tbsp. chopped fresh mint leaves
- 1 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tsp. sugar
- 1/4 cup finely chopped green onions
DIRECTIONS
-
From the lime, grate enough peel to measure 1/2 tsp. and squeeze juice; set aside.
-
Combine soy sauce, 1/2 Tbsp. fish sauce, garlic, 2 chopped chili peppers, lime juice and lime peel in large bowl. Stir in beef. Cover and marinate 20 minutes.
-
Remove beef from marinade; pat dry. Reserve marinade. Heat large nonstick skillet over medium-high heat and brown beef, stirring occasionally. Remove beef from skillet and set aside.
-
Add reserved marinade, water and Knorr® Beef flavor Bouillon Cube(s) in same skillet and cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Stir in arugula, bean sprouts, cilantro, basil and mint and cook, stirring occasionally, 3 minutes. Stir in beef and any juices. Spoon into 4 bowls.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, sugar, remaining 1/2 Tbsp. fish sauce, and remaining chili pepper. Stir in green onions and drizzle over salad. Garnish, if desired, with sliced red onion.
