Thanksgiving Leftover Turkey Casserole
- Preparation Time : 15 mins | Cooking Time : 40 mins | Makes 8 Servings
Have lots of Thanksgiving leftovers? Combine your turkey, mashed potatoes, cranberry sauce, etc. together in this delicious leftover turkey casserole recipe!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 460.0 |
| Total Fat | 29.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 65.0 mg |
| Sodium | 680.0 mg |
| Total Carbs | 26.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 5.0 g |
| Protein | 23.0 g |
Ingredients List
- 3 cups leftover prepared stuffing, divided
- 4 cups coarsely chopped leftover cooked turkey (about 1 lb.)
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo, divided
- 1/4 cup whole berry cranberry sauce
- 2 cups leftover mashed potatoes
- 1 cup shredded part-skim mozzarella cheese
DIRECTIONS
-
PREHEAT oven to 375°. Spray 8-in. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
-
COMBINE 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
-
COMBINE remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
-
BAKE 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
