Thanksgiving Stuffing Crusted Turkey Cutlets
- Preparation Time : 15 mins | Cooking Time : 10 mins | Makes 4 Servings
This is a perfect recipe for a small crowd this Thanksgiving!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 370.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 50.0 mg |
| Sodium | 580.0 mg |
| Total Carbs | 31.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 1.0 g |
| Protein | 33.0 g |
Ingredients List
- 2 cups panko bread crumbs or plain dry bread crumbs
- Salt and ground black pepper to taste
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 2 tbsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 1 tsp. poultry seasoning
- 4 turkey cutlets (about 1/2 in. thick)
- 4 tbsp. olive oil, divided
DIRECTIONS
-
Combine bread crumbs, salt and pepper in large shallow dish; set aside.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, Maille® Dijon Mustard and poultry seasoning with wire whisk in small bowl.
-
Brush turkey cutlets with mayonnaise mixture, then coat in bread crumbs.
-
Heat 2 tablespoons oil in 12-inch nonstick skillet over medium- high heat and cook 2 turkey cutlets, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.
