Toasted Ham & Cheese Tortas
- Preparation Time : 10 mins | Cooking Time : 12 mins | Makes 4 Servings
After some inspiration for a great new sandwich? Check out our Toasted Ham & Cheese Tortas recipe!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 620.0 |
| Total Fat | 39.0 g |
| Saturated Fat | 12.0 g |
| Cholestrol | 80.0 mg |
| Sodium | 1740.0 mg |
| Total Carbs | 40.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 5.0 g |
| Protein | 31.0 g |
Ingredients List
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 medium chipotle pepper in adobo sauce, very finely chopped
- 4 hoagie rolls or italian rolls, split and toasted
- 1 ripe avocado, sliced
- 3/4 lb. thinly sliced smoked deli ham
- 1 cup shredded Monterey Jack cheese (about 4 oz.)
- 1/2 cup very thinly sliced red onion
DIRECTIONS
-
Preheat oven to 350°.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise with chipotle pepper in small bowl. Evenly spread Mayonnaise mixture in rolls, then evenly layer remaining ingredients. Wrap sandwiches in aluminum foil and bake 12 minutes or until cheese is melted.
