Trisha's Warm Feta Dip With Artichokes
- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 1 Servings
Experience the creamy goodness of Trisha's Warm Feta Dip with Artichokes. Perfectly baked and served with pita chips for a delightful snack.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 230.0 |
| Total Fat | 20.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 30.0 mg |
| Sodium | 440.0 mg |
| Total Carbs | 8.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 2.0 g |
| Protein | 6.0 g |
Ingredients List
- 1 can (14 oz.) artichoke hearts, drained and finely chopped
- 5 ounces feta cheese, crumbled
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 jar (2 oz.) pimientos, drained and chopped
- 2 tsp. minced garlic
- Pita chips or Melba toast
DIRECTIONS
-
Preheat oven to 350°.
-
In a medium bowl, stir together all ingredients except pita chips and Melba toast until thoroughly combined. Transfer mixture to a small casserole or glass pie plate.
-
Bake uncovered, 25 minutes or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips or Melba toast.
