Tuna & Bow Tie Pasta Salad Recipe
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
This tasty Tuna & Bow Tie Pasta Salad recipe can serve as a side or main dish all year long. Packed with 32 grams of protein per serving, it’s a delicious and healthy alternative to other pasta salads.
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 377.87 kcal |
| Total Fat | 7.47 g |
| Saturated Fat | 1.08 g |
| Sodium | 442.72 mg |
| Dietary Fiber | 7.98 g |
| Sugars | 6.08 g |
| Protein | 29.83 g |
Ingredients List
- 8 ounces whole wheat bow tie pasta or regular bow tie pasta
- 6 tbsp. Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 2 Tbsp. red wine vinegar
- 2 Tbsp. chopped fresh basil leaves or 1 tbsp. dried basil leaves, crushed
- 1 clove garlic, finely chopped
- 1/4 tsp. ground black pepper
- 2 cans (6 oz. ea.) tuna, drained and flaked
- 1 package (9 oz.) frozen green beans, thawed
- 2 cups cherry tomato or grape tomatoes, quartered
- 1/3 cup chopped red onion
DIRECTIONS
-
COOK bow ties according to package directions; drain and rinse with cold water until completely cool.
-
COMBINE Hellmann's® or Best Foods® Light Mayonnaise, vinegar, basil, garlic and pepper in large bowl.
-
ADD remaining ingredients; toss well. Chill, if desired.