Turkey Panini
- Preparation Time : 15 mins | Cooking Time : 5 mins | Makes 2 Servings
This great turkey panini recipe layers melted cheese, sun-dried tomatoes, roasted peppers and turkey with creamy Hellmann's® or Best Foods® Real Mayonnaise.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 897.17 kcal |
| Total Fat | 56.92 g |
| Saturated Fat | 15.8 g |
| Cholestrol | 105.75 mg |
| Sodium | 2903.22 mg |
| Total Carbs | 51.84 g |
| Dietary Fiber | 3.84 g |
| Sugars | 11.21 g |
| Protein | 39.71 g |
Ingredients List
- 2 ciabatta rolls *, split
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 lb. sliced deli turkey breast (smoked, if desired)
- 4 sun-dried tomatoes packed in oil, drained and finely chopped
- 6 strips roasted red peppers packed in oil, drained
- 4 slices provolone or Swiss cheese
- 1 tbsp. prepared basil pesto
DIRECTIONS
-
Spread rolls with Hellmann's® or Best Foods® Real Mayonnaise. Top with turkey, sun-dried tomatoes, roasted peppers, cheese and pesto.
-
Toast sandwiches in sandwich press or cook in large nonstick skillet until golden and cheese starts to melt.
