Twice-Baked Potatoes with Ham Recipe
- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 8 Servings
Twice baked potatoes are better than once! Try this baked potato recipe and pair them with a juicy steak or burger! Top them with ham for a fun twist. They're so cheesy you won't be able to resist.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 400.0 |
| Total Fat | 23.0 g |
| Saturated Fat | 9.0 g |
| Cholestrol | 55.0 mg |
| Sodium | 290.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 16.0 g |
Ingredients List
- 4 large baking potatoes, unpeeled and baked
- 2 cups shredded cheddar cheese, divided (about 8 oz.)
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/2 cup sour cream
- 4 ounces diced cooked ham (optional)
DIRECTIONS
-
PREHEAT oven to 400°.
-
CUT potatoes in 1/2 lengthwise. Scoop pulp from potatoes, leaving 1/2-inch shells; set aside.
-
MASH pulp with 1-1/2 cups cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and ham. Evenly fill potato shells with potato mixture.
-
ARRANGE potatoes on baking sheet. Top with remaining 1/2 cup cheese. Bake 25 minutes or until cheese is melted and potatoes are heated through.
