Veggie Burgers
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 4 Servings
Every bite of our veggie burger is a delightful blend of hearty vegetables, grains, and spices, all held together by the rich, creamy taste of Hellmann's.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 510.76 kcal |
| Total Fat | 22.87 g |
| Saturated Fat | 1.29 g |
| Sodium | 817.74 mg |
| Dietary Fiber | 10.71 g |
| Sugars | 10.18 g |
| Protein | 21.54 g |
Ingredients List
- 2 cups frozen edamame
- 1 cup coarsely chopped carrots
- 1/3 cup gluten-free breadcrumbs
- 1/4 cup Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 1 large clove garlic , chopped
- 1/4 tsp . salt
- 1/8 tsp . chipotle chile powder
- 1 Tbsp. olive oil
- 4 gluten-free hamburger buns
DIRECTIONS
-
Combine edamame, carrots and 1 tablespoon water In medium microwave-safe bowl. Microwave covered at HIGH until tender, about 5 minutes. Let stand 3 minutes; drain and cool slightly.
-
Put edamame, carrots, bread crumbs, Hellmann’s® or Best Foods® Plant Based Mayonnaise Dressing, garlic, salt and chipotle chile powder in food processor and process until uniformly ground, scraping down sides of bowl, if needed. Shape into 4 patties.
-
Heat oil in large nonstick skillet over medium heat and cook patties, turning once, until browned, about 8 minutes.
-
Layer veggie burgers with your favorite burger toppings* in buns.
