Warm Ginger Chicken Salad with Greens and Cabbage
- Preparation Time : 20 mins | Cooking Time : 12 mins | Makes 4 Servings
Bite into our delicious Warm Gingered Chicken Salad with Crispy Greens made with Hellmann's® Light Mayonnaise, honey, and fresh ginger.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 220.0 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 85.0 mg |
| Sodium | 180.0 mg |
| Total Carbs | 16.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 10.0 g |
| Protein | 28.0 g |
Ingredients List
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 2 tsp. rice wine vinegar or white wine vinegar
- 1 tsp. soy sauce
- 1 tsp. honey
- 1/4 tsp. chopped fresh ginger
- 1 pinch salt
- 1 Tbsp. orange juice
- 4 boneless, skinless chicken breast halves
- 3 cups torn romaine lettuce leaves
- 3 cups shredded napa cabbage
- 1 small bunch watercress (optional)
- 4 ounces snow peas (optional)
- 2 oranges or 1 can (11 oz.) mandarin oranges, peeled and sectioned
DIRECTIONS
-
In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, soy sauce, honey, ginger and salt. Reserve 1/4 cup mayonnaise mixture for grilling. Stir orange juice into remaining mayonnaise mixture; reserve for greens.
-
Grill or broil chicken, brushing with reserved 1/4 cup mayonnaise mixture, 12 minutes or until chicken is thoroughly cooked, turning once.
-
In large bowl, toss lettuce, cabbage and watercress with reserved orange juice mixture. To serve, arrange sliced chicken over greens, then top with snow peas and oranges.
