Wedge Salad with Keto Ranch Dressing
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 4 Servings
This trendy salad is so delicious and easy ! A rich & creamy Ranch dressing made with Hellmann's® or Best Foods® Real Mayonnaise tops crisp lettuce. Finished with blue cheese & bacon-yum!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 360.0 |
| Total Fat | 34.0 g |
| Saturated Fat | 11.0 g |
| Cholestrol | 50.0 mg |
| Sodium | 470.0 mg |
| Total Carbs | 7.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 4.0 g |
| Protein | 8.0 g |
Ingredients List
- DRESSING:
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup sour cream
- 1/4 cup heavy cream
- 2 tbsp. chopped fresh dill
- 2 green onions, sliced
- 2 tbsp. chopped fresh parsley leaves
- 1 tbsp. cider vinegar
- 1 clove garlic, minced
- SALAD:
- 1 head iceberg lettuce, quartered
- 1/2 cup crumbled blue cheese
- 1/4 cup cooked, crumbled bacon
DIRECTIONS
-
For Dressing, combine Hellmann's® or Best Foods® Real Mayonnaise and remaining Dressing ingredients in medium bowl; set aside.
-
Arrange lettuce wedges on plates or serving platter. Spoon dressing over wedges and sprinkle, if desired, with cracked black pepper. Sprinkle with blue cheese and bacon.
