Whole Roasted Rib Roast
- Preparation Time : 10 mins | Cooking Time : 3 H | Makes 12 Servings
A Chef Tim Love Recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 1200.0 |
| Total Fat | 100.0 g |
| Saturated Fat | 37.0 g |
| Cholestrol | 250.0 mg |
| Sodium | 710.0 mg |
| Total Carbs | 6.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 1.0 g |
| Protein | 67.0 g |
Ingredients List
- 12 - lb. standing rib roast (about 6 ribs)
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 1/2 cups kosher salt
- 1/2 cup guajillo chili powder
- 1/2 cup cracked black pepper
DIRECTIONS
-
Preheat oven 500°.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, salt, chili powder and pepper. Rub mixture on fat side of roast.
-
Place roast into roasting pan and into oven for 15 minutes, reduce heat to 350°. Continue roasting 2-1/2 hours. Remove; let rest 10 minutes, carve.
