Sides

Make it Gluten Free: use tamari instead of soy sauce Make it Peanut Free: use almond butter instead of peanut butter To increase protein: add seared shrimp or cooked chicken

This is more one of my many tips rather than a recipe, its a classic way of using mustard in order to create quick full of flavour dishes in no time.

Grilled Potato Salad

Carrots are the epitomy of a roast, they add flavour, sweetness and lightness to a dish. But how about using them to glaze? All you need is to add cinnamon sticks and Maille honey mustard and you could even double up this recipe for a cosy Autumn soup.

Elevated Brussels sprouts with Maille carrot glaze honey mustard sauce, these little gems are full of flavour and give the much despised sprout a fun yet flavoursome side to them.

Maille Feta Cheese Bell Peppers On The BBQ

Maille Middle Eastern Vinaigrette

This easy, quick flavorsome recipe is great to make Chicken, fish or vegetable curry with or simply use as a dipping sauce.

Make it Gluten Free: use a 1:1 gluten-free flour blend in place of the whole-wheat flour and make sure the bean pasta is gluten-free.