15-minute Beef Stew

Preparation Time5 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

320 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

50mg (1 serving)

Sodium

560mg (1 serving)

Total Carbs

29g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

5g (1 serving)

Protein

31g (1 serving)

Calcium

6% (1 serving)

Iron

25% (1 serving)

Vitamin C

35% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 sirloin steak, cut into 1- inch chunks
  3. 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  4. 1 cup water
  5. 2 Tbsp. tomato paste
  6. 1 can (14.5 oz.) new potatoes, drained and cut into chunks
  7. 1 box (10 oz.) frozen peas and carrots

Directions

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1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown steak.

2. Stir in remaining ingredients. Bring to a boil over high heat.

3. Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.