Ambrosia Sundaes Recipe
- Preparation Time : 5 mins | Cooking Time : 5 mins | Makes 4 Servings
This ambrosia sundae recipe combines mandarin oranges, coconut and Breyers® Original French Vanilla Ice Cream for a light and refreshing dessert.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 can (11 oz.) mandarin oranges, drained*
- 1/4 cup orange marmalade
- 2 Tbsp. rum or coconut flavored rum
- 2 cups Breyers® Natural Vanilla Ice Cream
- 1/4 cup flaked coconut, toasted if desired
DIRECTIONS
-
Cook oranges, marmalade and rum in small saucepan until heated through.
-
Scoop Breyers® Natural Vanilla Ice Cream into 4 goblets or dessert dishes, then top with warm orange mixture and coconut.
