Apple Cinnamon Tea

Apple Cinnamon Tea

Preparation Time5 mins Cooking Time5 mins Makes 2 servings

Warm up your body with a heart-friendly combination of sweet, tart, and spice by sipping a hot cup of Apple Cinnamon Tea. Made with Lipton Black Tea Bags, diced apples, and cinnamon, this recipe is the perfect libation to celebrate the cold season.

Nutritional Information


25 (2 servings)


10mg (2 servings)

Total Carbs

6g (2 servings)

Dietary Fiber

1g (2 servings)


4g (2 servings)


1g (2 servings)


2% (2 servings)


2% (2 servings)

Ingredients List
  1. 2 cups water
  2. 2 bags Lipton® Black Tea
  3. 1 apple, cored and diced
  4. 1/4 tsp. ground cinnamon



1. Add water, Lipton® Black Tea bags, diced apple, and cinnamon to a saucepan and bring to a boil over medium-high heat. Once boiling, immediately reduce the heat to low and simmer until apples are soft, around 5 minutes.

2. Remove tea bags from the saucepan, then muddle the apples into the tea. Strain the tea into a heat-safe bowl. {Optional – Use the back of a spoon to mash the apple pieces left in the strainer, draining any remaining liquid into the bowl of tea.}

3. Pour into 2 mugs and enjoy!