Super Moist Halloween Cake

Super Moist Halloween Cake

Preparation Time20 mins Cooking Time40 mins Makes 12 servings

This Super Moist Halloween Cake will be the hit of your Halloween party!

Nutritional Information

Calories

320 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

55mg (1 serving)

Sodium

490mg (1 serving)

Total Carbs

32g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

17g (1 serving)

Protein

4g (1 serving)

Calcium

8% (1 serving)

Iron

10% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1 box (16.5 oz.) chocolate cake mix
  2. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 cup water
  4. 3 eggs
  5. 1 tsp. ground cinnamon (optional)

Directions

Print

1. Preheat oven to 350°. Grease and lightly flour a 9-inch springform pan; set aside.

2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pan.

3. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely. Frost and decorate as desired.