
Super Moist Halloween Cake
This Super Moist Halloween Cake will be the hit of your Halloween party!
Calories
320 (1 serving)
Total Fat
21g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
55mg (1 serving)
Sodium
490mg (1 serving)
Total Carbs
32g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
17g (1 serving)
Protein
4g (1 serving)
Calcium
8% (1 serving)
Iron
10% (1 serving)
Vitamin A
2% (1 serving)
- 1 box (16.5 oz.) chocolate cake mix
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 cup water
- 3 eggs
- 1 tsp. ground cinnamon (optional)
Directions
Print1. Preheat oven to 350°. Grease and lightly flour a 9-inch springform pan; set aside.
2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pan.
3. Bake 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely. Frost and decorate as desired.