Asian-Style Pork Chops with Rice Pilaf

Asian-Style Pork Chops with Rice Pilaf

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Our Asian-Style Pork Chops With Rice Pilaf lets you indulge with your favorite flavors. Soy sauce, honey, and ginger, are some of the ingredients in this dish.

Nutritional Information


360 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

2.5g (1 serving)


60mg (1 serving)


2220mg (1 serving)

Total Carbs

48g (1 serving)

Dietary Fiber

1g (1 serving)


14g (1 serving)


28g (1 serving)


6% (1 serving)


15% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  2. 1/3 cup soy sauce
  3. 3 Tbsp. honey
  4. 3 Tbsp. lime juice
  5. 1 tsp. grated fresh ginger (optional)*
  6. 4 pork chops, 1-inch thick
  7. 1 package Knorr® Rice Sides™ - Rice Pilaf, prepared according to package directions



1. For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

2. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.