Baked Chicken Milanese

Baked Chicken Milanese

Preparation Time10 mins Cooking Time22 mins Makes 4 servings

After some inspiration for your next meal? Check out this Restaurant-Style Baked Chicken Milanese recipe, that’ll be sure to impress!

Nutritional Information

Calories

370 (4 servings)

Total Fat

10g (4 servings)

Saturated Fat

2.5g (4 servings)

Cholesterol

200mg (4 servings)

Sodium

240mg (4 servings)

Total Carbs

28g (4 servings)

Dietary Fiber

2g (4 servings)

Sugars

6g (4 servings)

Protein

40g (4 servings)

Vitamin D

1mcg (4 servings)

Calcium

167mg (4 servings)

Iron

2mg (4 servings)

Potassium

1576mg (4 servings)

Ingredients List
  1. 2 large boneless, skinless chicken breasts, (about 1 1/4 lbs.) halved crosswise, pounded to 1/4-in. thickness
  2. 4 tbsp. Knorr® Granulated Zero Salt Chicken Bouillon divided
  3. 1 cup plain panko bread crumbs
  4. 2 eggs, lightly beaten
  5. No-stick cooking spray
  6. 1 pint cherry tomatoes, halved
  7. 5 ounces baby kale
  8. 2 tbsp. Italian salad dressing
  9. Lemon wedges

Directions

Print

1. Preheat oven to 450° and line a rimmed baking sheet with parchment paper.

2. Season each piece chicken with 1 tsp. Knorr® Zero Salt Bouillon. Combine bread crumbs and 3 tbsp. Bouillon in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well. Arrange on baking sheet and spray with no-stick cooking spray.

3. Bake 20 minutes; turn chicken, turn oven to broil and cook an additional 2 minutes, or until browned and thoroughly cooked.

4. While chicken is cooking, combine tomatoes, baby kale and Italian dressing in large bowl. Serve chicken with salad and lemon wedges.