Baked Yuca Fries with Creamy Cilantro-Mint Sauce

Baked Yuca Fries with Creamy Cilantro-Mint Sauce

Preparation Time30 mins Cooking Time60 mins Makes 6 servings

Cook up Knorr’s delicious Baked Yuca Fries with Creamy Cilantro-Mint Sauce. The fries are baked instead or fried and the dipping sauce is so delicious!

Nutritional Information


310 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1.5g (1 serving)


5mg (1 serving)


390mg (1 serving)

Total Carbs

56g (1 serving)

Dietary Fiber

3g (1 serving)


3g (1 serving)


2g (1 serving)


30mg (1 serving)


418mg (1 serving)

Ingredients List
  2. 2 1/2 lbs. peeled yuca cut into 3 pieces, peel sliced off
  3. 1 Knorr® Chicken flavor Bouillon Cube(s), halved, divided
  5. 1 Tbsp. canola oil
  6. 1 medium onion, diced
  7. 2 tsp. crushed garlic
  8. 3 Tbsp. water
  9. 1 cup packed fresh cilantro
  10. 1/2 cup packed fresh mint
  11. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  12. 1/2 tsp. grated lime peel
  13. 1 1/2 tsp. fresh lime juice (or to taste)



1. For YUCA FRIES, cut each piece yuca in half lengthwise, then into wedges. Put yuca wedges, water to cover and 1/2 cube Knorr® Chicken flavor Bouillon Cube in large saucepan and bring to a boil. Reduce heat and simmer, covered, until tender, 15 to 20 minutes. Drain and let cool.

2. Preheat oven to 400°. Spray 2 large rimmed baking sheets with no-stick cooking spray.

3. Arrange cooled yuca on prepared pans and spray with cooking spray to coat. Bake 30 to 40 minutes, turning once halfway through, until the fries are golden.

4. Meanwhile, For CILANTRO CREAMY SAUCE, heat oil in medium nonstick skillet over medium-high heat and cook onion and garlic, stirring, 3 minutes. Add water and remaining 1/2 Bouillon Cube and cook, stirring, until dissolved. Let cool slightly.

5. Scrape SAUCE mixture into blender and add cilantro, mint, Hellmann's® or Best Foods® Real Mayonnaise; lime peel and juice and blend until smooth. Chill until cool and thickened.

6. Serve yuca fries with sauce for dipping