Chicken Soup Chinese

Name: Chicken Soup Chinese
Prep time: 10 min
Cook time: 7 min
Yield: 4
Ingredients: 1 envelope Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth; 4 cups water; 1/2 cup frozen green peas; 1/2 cup sliced celery; 1/4 lb. cooked ham, cut into thin strips

Preparation Time10 mins Cooking Time7 mins Makes 4 servings

Nutritional Information

Calories

120 (1 serving)

Calories from Fat

30 (1 serving)

Total Fat

3.5g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

25mg (1 serving)

Sodium

1030mg (1 serving)

Total Carbs

12g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

1g (1 serving)

Protein

8g (1 serving)

Calcium

2% (1 serving)

Iron

6% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List

1 envelope Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth
4 cups water
1/2 cup frozen green peas
1/2 cup sliced celery
1/4 lb. cooked ham, cut into thin strips

Directions

1. Combine all ingredients in 2-quart saucepan except ham. Bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in ham and heat through. Garnish, if desired, with sliced green onions.