Balsamic Steak and Broccoli Rabe
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Knorr's Balsamic Steak and Broccoli Rabe Recipe: Savory balsamic-marinated steak paired with tender broccoli rabe, creating a flavorful and nutritious dish.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 300.0 |
| Total Fat | 15.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 95.0 mg |
| Sodium | 700.0 mg |
| Total Carbs | 10.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 4.0 g |
| Protein | 33.0 g |
Ingredients List
- 2 Tbsp. Knorr® Beef Concentrated Stock
- 2 Tbsp. balsamic vinegar
- 1 1/4 - lb. boneless sirloin steak, about 1-in./2.5 cm thick
- 2 Tbsp. olive oil, divided
- 1 small red onion, sliced
- 8 ounces broccoli rabe, trimmed and roughly chopped
- 1/4 cup chopped roasted red peppers
- 2 cloves garlic, minced
DIRECTIONS
-
Combine Knorr® Beef Concentrated Stock and vinegar in shallow dish. Add steak and turn to coat.
-
Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Stir in broccoli rabe, roasted peppers and garlic and cook, stirring frequently, until broccoli rabe is crisp-tender, about 3 minutes. Remove from skillet and set aside.
-
Add remaining 1 Tbsp. oil to same skillet and cook steak and Bouillon balsamic mixture 5 minutes, turn steak. Add vegetables back to skillet and cook, stirring vegetables occasionally, 5 minutes or until steak is desired doneness.
