Easy Breakfast Casserole

Easy Breakfast Casserole

Preparation Time15 mins Cooking Time80 mins Makes 12 servings

Bite into our delicious Easy Breakfast Casserole made with Hellmann’s® Real Mayonnaise, low fat cheddar cheese, crispy bacon and hash browns.

Nutritional Information


300 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

3.5g (1 serving)


140mg (1 serving)


380mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

3g (1 serving)


6g (1 serving)


15g (1 serving)

Vitamin D

1mcg (1 serving)


170mg (1 serving)


1mg (1 serving)


442mg (1 serving)

Ingredients List
  1. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 3 cups assorted fresh vegetables (peppers, onions and/or broccoli)
  3. 8 eggs
  4. 2 cups 1% milk
  5. 2 cups shredded low fat cheddar cheese, divided
  6. 1 bag (16 oz.) frozen hash brown potatoes, thawed
  7. 8 slices bacon, crisp cooked and crumbled



1. Preheat oven to 350°. Grease 13 x 9-in. baking dish; set aside.

2. Stir 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise into large skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.

3. Whisk eggs with milk in large bowl. Stir in remaining 2 Tbsp. Mayonnaise. Stir in 1-1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared pan.

4. Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 35 minutes or until eggs are thoroughly cooked.