Beef Pot Pie

Name: Beef Pot Pie
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 lb. ground beef; 1 can (14.75 oz.) cream-style corn; 1 can (16 oz.) potatoes, drained and chopped; 1 package (10 oz.) frozen peas and carrots; 1 envelope Lipton® Recipe Secrets® Onion Soup Mix; 1/2 cup water; 1 refrigerated pie crust or pastry for single-crust pie

Preparation Time5 mins Cooking Time25 mins Makes 6 servings

Ingredients List

1 lb. ground beef
1 can (14.75 oz.) cream-style corn
1 can (16 oz.) potatoes, drained and chopped
1 package (10 oz.) frozen peas and carrots
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1/2 cup water
1 refrigerated pie crust or pastry for single-crust pie

Directions

1. Preheat oven to 350°.

2. Brown ground beef in large skillet; drain. Stir in next 5 ingredients. Cook 3 minutes or until heated through.

3. Turn into 1-1/2-quart casserole. Top with crust, sealing tightly; pierce with fork. Bake at 350° 15 minutes or until golden.