Beefy Broccoli & Cheddar Burritos
Cook up Knorr’s delicious Beefy Broccoli & Cheddar Burritos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
1070 (1 serving)
Calories from Fat
340 (1 serving)
Total Fat
38g (1 serving)
Saturated Fat
15g (1 serving)
Trans Fat
1g (1 serving)
Cholesterol
110mg (1 serving)
Sodium
2360mg (1 serving)
Total Carbs
128g (1 serving)
Dietary Fiber
10g (1 serving)
Sugars
14g (1 serving)
Protein
49g (1 serving)
Calcium
45% (1 serving)
Iron
60% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
8% (1 serving)
- 1 lb. ground beef
- 1 package Knorr ® Rice Sides™ - Cheddar Broccoli
- 1 3/4 cups water
- 1/4 cup milk
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 8 (10 -in.) burrito-size flour tortillas
- 1 jar (16 oz.) salsa, divided
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Directions
Print1. PREHEAT oven to 350°.
2. COOK ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
3. STIR Knorr® Rice Sides™ - Cheddar Broccoli, water, milk and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
4. SPOON about 3/4 cup rice mixture onto each tortilla; roll-up. Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions; now it’s delicious. Dig in!
