Honey Mustard Chicken Fingers

Name: Honey Mustard Chicken Fingers
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise; 1 tbsp. Hellmann’s® or Best Foods® Dressing Honey Mustard; 1 lb. boneless, skinless chicken breasts, cut into strips; 1 1/2 cups finely crushed cornflakes; 1/4 cup grated Parmesan cheese

Preparation Time15 mins Cooking Time10 mins Makes 5 servings

Get the kids to help with these delicious pick-up-and-go crispy chicken fingers!

Nutritional Information

Calories

330 (1 serving)

Calories from Fat

140 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

70mg (1 serving)

Sodium

440mg (1 serving)

Total Carbs

24g (1 serving)

Sugars

3g (1 serving)

Protein

23g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List

6 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
1 tbsp. Hellmann’s® or Best Foods® Dressing Honey Mustard
1 lb. boneless, skinless chicken breasts, cut into strips
1 1/2 cups finely crushed cornflakes
1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, Hellmann's® or Best Foods® Honey Mustard in medium bowl; reserve 1/2 for dipping.

2. Add chicken to remaining mayonnaise mixture; stir to coat. Mix cornflakes with Parmesan Cheese, then roll chicken in crumbs.

3. Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.