
Korean BBQ Kimchi Burgers
Bite into our delicious Korean BBQ Kimchi Burgers made with Hellmann’s® Organic Original Mayonnaise, gochujang and honey.
Calories
560 (1 serving)
Calories from Fat
320 (1 serving)
Total Fat
36g (1 serving)
Saturated Fat
8g (1 serving)
Trans Fat
1g (1 serving)
Cholesterol
85mg (1 serving)
Sodium
910mg (1 serving)
Total Carbs
33g (1 serving)
Dietary Fiber
5g (1 serving)
Sugars
9g (1 serving)
Protein
28g (1 serving)
Calcium
6% (1 serving)
Iron
20% (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
10% (1 serving)
- 1 lb. lean ground beef
- 1/2 cup Hellmann’s® or Best Foods® Organic Mayonnaise
- 2 Tbsp. plain panko crispy bread crumbs
- 1 Tbsp. gochujang , (or more to taste)
- 1 cup prepared kimchi, chopped
- 1 Tbsp. honey
- 4 whole wheat hamburger buns
Directions
Print1. Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.
2. To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.
3. Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.