Korean BBQ Kimchi Burgers

Korean BBQ Kimchi Burgers

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Korean BBQ Kimchi Burgers made with Hellmann’s® Organic Original Mayonnaise, gochujang and honey.

Nutritional Information


560 (1 serving)

Calories from Fat

320 (1 serving)

Total Fat

36g (1 serving)

Saturated Fat

8g (1 serving)

Trans Fat

1g (1 serving)


85mg (1 serving)


910mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

5g (1 serving)


9g (1 serving)


28g (1 serving)


6% (1 serving)


20% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 lb. lean ground beef
  2. 1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise, divided
  3. 2 Tbsp. plain panko bread crumbs
  4. 1 Tbsp. gochujang, (or more to taste)
  5. 1 cup prepared kimchi, chopped
  6. 1 Tbsp. honey
  7. 4 whole wheat hamburger buns



1. Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.

2. To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.

3. Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.