
Disappearing Buffalo Chicken Dip Recipe
Dive into our creamy baked buffalo chicken dip with a chip or vegetable before it disappears. This easy dip recipe is a certified tailgate legend!
Nutritional Information
Calories
100 (2 Tbsp.)
Calories from Fat
80 (2 Tbsp.)
Total Fat
9g (2 Tbsp.)
Saturated Fat
2.5g (2 Tbsp.)
Cholesterol
20mg (2 Tbsp.)
Sodium
200mg (2 Tbsp.)
Protein
5g (2 Tbsp.)
Calcium
4% (2 Tbsp.)
Iron
2% (2 Tbsp.)
Vitamin C
4% (2 Tbsp.)
Vitamin A
2% (2 Tbsp.)
Ingredients List
- 2 cups finely chopped or shredded cooked chicken
- 1/3 cup cayenne pepper sauce
- 1 cup Hellmann’s or Best Foods Real Mayonnaise or Hellmann's or Best Foods Light Mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp. finely chopped green onions (optional)
- 1 tsp. lemon juice
- 1/4 cup crumbled blue cheese
Directions
Print1. PREHEAT oven to 375°.
2. TOSS chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.