Black Forest Chocolate Cake Recipe

Black Forest Chocolate Cake Recipe

Preparation Time10 mins Cooking Time60 mins Makes 12 servings

Bite into our delicious Black Forest Chocolate Cake made with Hellmann’s® Real Mayonnaise, cherry pie filling, & chocolate cake mix served in squares.

Nutritional Information


420 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

3.5g (1 serving)


55mg (1 serving)


480mg (1 serving)

Total Carbs

57g (1 serving)

Dietary Fiber

2g (1 serving)


15g (1 serving)


4g (1 serving)


8% (1 serving)


10% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 2 cans (21 oz. ea.) cherry pie filling
  2. 1 box (16.5 oz.) chocolate cake mix
  3. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 cup water
  5. 3 eggs



1. Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.

2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.

3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.