
Black Forest Chocolate Cake Recipe
Bite into our delicious Black Forest Chocolate Cake made with Hellmann’s® Real Mayonnaise, cherry pie filling, & chocolate cake mix served in squares.
Calories
420 (1 serving)
Calories from Fat
180 (1 serving)
Total Fat
21g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
55mg (1 serving)
Sodium
480mg (1 serving)
Total Carbs
57g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
15g (1 serving)
Protein
4g (1 serving)
Calcium
8% (1 serving)
Iron
10% (1 serving)
Vitamin C
6% (1 serving)
Vitamin A
6% (1 serving)
- 2 cans (21 oz,ea.) cherry pie filling
- 1 box (16.5oz.) chocolate cake mix
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 cup water
- 3 eggs
Directions
Print1. Preheat oven to 350°. Grease a 13 x 9-inch baking pan. Evenly spread pie filling over bottom of pan; set aside.
2. Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
3. Bake 1 hour or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, invert onto serving platter, remove pan and cut into squares.