Breakfast Meets Lunch Strangewiches Recipe

Breakfast Meets Lunch Strangewiches Recipe

Preparation Time30 mins Cooking Time20 mins Makes 4 servings

Experience the perfect fusion of breakfast and lunch with our Strangewich, a blend of lobster salad, crispy maple bacon, and scrambled eggs.

Ingredients List
  1. LOBSTER SALAD:
  2. 1 lb. cooked lobster meat, lightly chopped
  3. 1/4 cup Hellmann's® or Best Foods Organic Original Mayonnaise or Hellmann's ® or Best Foods ® Real Mayonnaise
  4. Grated peel and juice of 1 lemon
  5. 1 Tbsp. minced fresh chives
  6. 1/4 tsp. celery seeds
  7. Hot pepper sauce to taste (optional)
  8. CRISPY MAPLE BACON:
  9. 8 ounces thick cut bacon, (8 slices)
  10. 2 Tbsp. maple syrup
  11. 2 Tbsp. firmly packed brown sugar
  12. SOFTLY SCRAMBLED EGGS:
  13. 1 Tbsp. butter
  14. 6 eggs, whisked
  15. 1/4 cup heavy cream
  16. TO ASSEMBLE:
  17. 4 English muffins, split
  18. 4 Tbsp. butter, softened
  19. 4 butter lettuce leaves

Directions

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1. For Lobster Salad, in a bowl mix together ingredients. Season, if desired, with salt and pepper to taste. Cover and refrigerate.

2. For Crispy Maple Bacon, preheat oven to 400°. Line a baking sheet with foil and a rack. Place bacon on the rack and bake 12 to 15 minutes or until bacon begins to brown.

3. Reduce oven temperature to 350°. In a bowl, mix together syrup and brown sugar. Flip bacon and brush with the sugary maple syrup. Bake 5 minutes, flip and brush the other side, then bake until golden brown. Let cool.

4. For Softly Scrambled Eggs, in a nonstick skillet, melt butter. Slowly cook eggs and cream over low heat, stirring with a heat proof spatula, until eggs are cooked but still slightly runny, about 8 minutes.

5. To Assemble, slather English muffins with butter and toast until golden in pan or on griddle. Evenly top toasted English muffin bottoms with butter lettuce, lobster salad, bacon, and muffin tops.