Dan's Chipotle Rice Burritos

Dan’s Chipotle Rice Burritos

Preparation Time10 mins Cooking Time10 mins Makes 6 servings

Cook up Knorr’s delicious Dan’s Chipotle Rice Burritos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

340 (1 burrito)

Calories from Fat

80 (1 burrito)

Total Fat

9g (1 burrito)

Saturated Fat

3g (1 burrito)

Cholesterol

10mg (1 burrito)

Sodium

850mg (1 burrito)

Total Carbs

52g (1 burrito)

Dietary Fiber

5g (1 burrito)

Sugars

2g (1 burrito)

Protein

12g (1 burrito)

Calcium

15% (1 burrito)

Iron

20% (1 burrito)

Vitamin A

6% (1 burrito)

Ingredients List
  1. 1 package Knorr® Rice Sides™ - Chicken flavor
  2. 1 can (15 oz.) black beans or red kidney beans, drained and rinsed
  3. 1/4 cup chopped fresh cilantro
  4. 2 tsp. chopped chipotle peppers in adobo sauce or 1 tsp. chipotle chili powder
  5. 6 (8-in.) fajita size flour tortillas
  6. 1/2 cup shredded Monterey Jack cheese or cheddar cheese (about 2 oz.)

Directions

Print

1. Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions. Stir in beans, cilantro and chipotle peppers.

2. Evenly spoon rice mixture onto warm tortillas; top with cheese. Fold in sides, then roll up. Serve, if desired, with sour cream. *For a dinner version, simply add warm cut-up cooked chicken or steak to rice mixture!