Grilled Chicken Quarters

Name: Grilled Chicken Quarters
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 1/4 cup red wine vinegar; 3 Tbsp. Knorr ® Chicken flavor Bouillon; 6 cloves garlic; 2 Tbsp. water; 2 Tbsp. oil; 1 Tbsp. dried oregano leaves; 1 (3 1/2 to 4-lb.) chicken, quartered

Preparation Time15 mins Cooking Time45 mins Makes 4 servings

Enjoy the rich and savory flavors of grilled chicken quarters with chicken bouillon seasoning. Easy to make and perfect for a delicious meal.

Nutritional Information

Calories

900 (1 serving)

Calories from Fat

570 (1 serving)

Total Fat

64g (1 serving)

Saturated Fat

18g (1 serving)

Cholesterol

300mg (1 serving)

Sodium

1260mg (1 serving)

Total Carbs

2g (1 serving)

Sugars

1g (1 serving)

Protein

74g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List

1/4 cup red wine vinegar
3 Tbsp. Knorr ® Chicken flavor Bouillon
6 cloves garlic
2 Tbsp. water
2 Tbsp. oil
1 Tbsp. dried oregano leaves
1 (3 1/2 to 4-lb.) chicken, quartered

Directions

1. Process vinegar, Knorr® Chicken flavor Bouillon, garlic, water, oil, and oregano in blender until smooth.

2. Slash chicken through the skin to the bone in several places. Rub Bouillon mixture into slashes and all over chicken. Place in large bowl; cover and marinate in refrigerator at least 4 hours or up to 24 hours.

3. Remove chicken from marinade. Place on oiled grill rack and pour any remaining marinade over top. Grill over indirect heat, turning occasionally, until thoroughly cooked, about 45 minutes.