Weekday Shrimp Paella
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Weekday Shrimp Paella made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 280.0 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Cholestrol | 145.0 mg |
| Sodium | 1120.0 mg |
| Total Carbs | 39.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 5.0 g |
| Protein | 21.0 g |
Ingredients List
- 1 Tbsp. margarine
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 clove garlic, chopped
- 1 package Knorr® Spanish Rice Side
- 1 cup peas
- 1 large red bell pepper, sliced
DIRECTIONS
-
MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
-
PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
-
STIR in shrimp and garlic.
