
Weekday Shrimp Paella
Cook up Knorr’s delicious Weekday Shrimp Paella made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
280 (1 serving)
Calories from Fat
30 (1 serving)
Total Fat
3.5g (1 serving)
Saturated Fat
0.5g (1 serving)
Cholesterol
145mg (1 serving)
Sodium
1120mg (1 serving)
Total Carbs
39g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
5g (1 serving)
Protein
21g (1 serving)
Calcium
8% (1 serving)
Iron
15% (1 serving)
Vitamin C
190% (1 serving)
Vitamin A
60% (1 serving)
- 1 Tbsp. margarine
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 clove garlic, chopped
- 1 package Knorr® Spanish Rice Side
- 1 cup peas
- 1 large red bell pepper, sliced
Directions
Print1. MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes, stirring in garlic during the last 30 seconds of cook time. Remove and set aside.
2. PREPARE Knorr® Fiesta Sides™ - Spanish Rice in same skillet according to package directions, stirring in peas and peppers during the last 5 minutes of cook time.
3. STIR in shrimp and garlic.