Brunch Board

Name: Brunch Board
Prep time: 10 min
Yield: 8
Ingredients: 11 ounces goat cheese softened to room temperature; 2 tbsps Maille old-style Dijon mustard; 3 ounces sun-dried tomatoes; 1/2 teaspoons sea salt

Preparation Time10 mins Makes 8

Brunch Board

Nutritional Information

Calories

436.13kcal (8 serving)

Total Fat

28.26g (8 serving)

Saturated Fat

15.22g (8 serving)

Trans Fat

0.34g (8 serving)

Cholesterol

96.14mg (8 serving)

Sodium

914.89mg (8 serving)

Total Carbs

27.65g (8 serving)

Dietary Fiber

5.22g (8 serving)

Sugars

9.31g (8 serving)

Protein

19.77g (8 serving)

Ingredients List

11 ounces goat cheese softened to room temperature
2 tbsps Maille old-style Dijon mustard
3 ounces sun-dried tomatoes
1/2 teaspoons sea salt

Directions

1. in a food processor, pulse the goat cheese, Maille Old Style, sun dried tomatoes and salt together just until combined. Transfer to a serving dish. The spread can be made up to 24 hours in advance and stored in an airtight container in the refrigerator.