Buffalo Chicken & Rice Skillet

Buffalo Chicken & Rice Skillet

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Only Knorr® Rice Sides™ could transform everyone’s favorite appetizer into a satisfying, flavorful meal!

Nutritional Information


320 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

2.5g (1 serving)


80mg (1 serving)


820mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

2g (1 serving)


3g (1 serving)


29g (1 serving)


6% (1 serving)


10% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

110% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  3. 1 package Knorr® Rice Sides™ - Chicken flavor
  4. 1 cup chopped carrots
  5. 1 cup chopped celery
  6. 2 Tbsp. cayenne hot sauce, or more to taste
  7. 2 Tbsp. crumbled blue cheese



1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.

2. ADD 2 cups water, Knorr® Rice Sides™ - Chicken flavor, carrots and celery to same skillet and prepare according to package directions.

3. STIR in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.