
Buffalo Chicken & Rice Skillet
Only Knorr® Rice Sides™ could transform everyone’s favorite appetizer into a satisfying, flavorful meal!
Calories
320 (1 serving)
Calories from Fat
70 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
80mg (1 serving)
Sodium
820mg (1 serving)
Total Carbs
33g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
3g (1 serving)
Protein
29g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
110% (1 serving)
- 1 Tbsp. margarine
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 1 package Knorr® Chicken Rice Side
- 1 cup chopped carrots
- 1 cup chopped celery
- 2 Tbsp. cayenne hot sauce, or more to taste
- 2 Tbsp. crumbled blue cheese
Directions
Print1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
2. ADD 2 cups water, Knorr® Rice Sides™ - Chicken flavor, carrots and celery to same skillet and prepare according to package directions.
3. STIR in chicken and hot sauce. Serve sprinkled with blue cheese and, if desired, additional chopped celery.