Caramel Corn Sundae Recipe
- Preparation Time : 10 mins | Cooking Time : 0 mins | Makes 1 Servings
Attention caramel lovers! Co-created with So Yummy, this recipe combines caramel corn, Breyers® Natural Vanilla Ice Cream and a caramel drizzle.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 cups caramel corn
- 1/3 cup caramel ice cream topping
- 2 scoops Breyers® Natural Vanilla Ice Cream
- 1 pinch coarse sea salt
DIRECTIONS
-
Microwave: Place the caramel corn in a microwave-safe bowl and microwave for 1 minute. Place a small glass bowl upside down into the warmed caramel corn and press firmly so that the caramel corn sticks to the rim of the bowl.
-
Assemble: Pour enough caramel topping into the bottom of the glass bowl to coat completely. Add 1 scoop Breyers® Natural Vanilla Ice Cream; drizzle some more caramel, add the last scoop of ice cream and drizzle the last of the caramel over the ice cream. Sprinkle with sea salt.
