Huevos Rellenos

Huevos Rellenos

Preparation Time30 mins Makes 12 servings

Stuffed Eggs with Real Mayonnaise

Nutritional Information

Calories

70 (1/2 egg)

Calories from Fat

50 (1/2 egg)

Total Fat

6g (1/2 egg)

Saturated Fat

1.5g (1/2 egg)

Cholesterol

110mg (1/2 egg)

Sodium

120mg (1/2 egg)

Total Carbs

1g (1/2 egg)

Protein

3g (1/2 egg)

Calcium

2% (1/2 egg)

Iron

2% (1/2 egg)

Vitamin A

4% (1/2 egg)

Ingredients List
  1. 6 hard-cooked eggs, halved
  2. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 tsp. pickle relish or finely chopped sweet pickles
  4. 1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  5. 1/2 tsp. white vinegar
  6. 1/4 tsp. salt

Directions

Print

1. Remove egg yolks, reserving egg whites.

2. Mash egg yolks in small bowl. Stir in remaining ingredients. Spoon or pipe into egg whites. Chill, if desired. Garnish, if desired, with cilantro and sprinkle with paprika.